Catering Menu
Pasta Specialties
| Item | ¾ Tray | Full Tray |
|---|---|---|
| Baked Ziti (Ricotta & Mozzarella in Marinara) | $55 | $70 |
| Pasta Fagiole (Cannelloni Beans, Basil, Tomato Sauce) | $40 | $55 |
| Baked Lasagna (Meat & Cheese) | $65 | $85 |
| Baked Lasagna Primavera (Vegetarian) | $65 | $85 |
| Pasta & Broccoli Romano (Sundried Tomato, Garlic, Olive Oil) | $55 | $75 |
| Pasta & Broccoli Dijon (Whole Grain Mustard) | $55 | $75 |
| Orecchiette with Broccoli Rabe & Sausage | $65 | $85 |
| Rigatoni / Penne Ala Vodka (+ Shrimp $10) | $60 | $80 |
| Penne & Shrimp Marinara | $70 | $95 |
| Farfalle with Spinach & Pine Nuts | $55 | $75 |
| Pasta Carnivale (Sausage, Chicken, Peppers, Artichokes) | $65 | $85 |
| Penne Siciliano (Sausage, Eggplant, Zucchini, Peppers) | $55 | $75 |
| Penne Fratelli’s (Chicken, Broccoli Rabe, Escarole, Peppers) | $65 | $85 |
| Ravioli (Cheese / Meat / Spinach) | $55 | $75 |
| Tortellini (Cheese / Spinach) | $55 | $75 |
| Manicotti (Cheese / Spinach) | $55 | $75 |
| Stuffed Shells | $55 | $75 |
| Potato Gnocchi (Plain / Spinach) | $55 | $75 |
| Angel Hair Primavera (Vegetables, Broth, Garlic, Olive Oil) | $50 | $65 |
Seafood Specialties
| Item | ¾ Tray | Full Tray |
|---|---|---|
| Mussels Marinara | $95 | $155 |
| Salmon Steak (Dijon Sauce) | $95 | $155 |
| Calamari (Fried, Spicy Tomato Sauce) | $95 | $155 |
| Maryland Crab Cakes (Tartar Sauce) | $95 | $155 |
| Filet of Sole Almondine | $95 | $155 |
| Filet of Sole Francais (Lemon Wine Sauce) | $95 | $155 |
| Filet of Sole Stuffed (Crabmeat / Spinach & Cheese) | $95 | $155 |
| Grilled Marinated Tuna | $95 | $155 |
| Seafood Fra Diavalo (Spicy Tomato Sauce) | $95 | $155 |
| Jumbo Shrimp Scampi | $95 | $155 |
Chicken Specialties
| Item | ¾ Tray | Full Tray |
|---|---|---|
| Fried Chicken | $55 | $95 |
| Rotisserie Chicken (Lemon, Garlic, Paprika) | $65 | $75 |
| Turkey Meatballs | $55 | $75 |
| Chicken Sausage & Peppers | $65 | $90 |
| Chicken Scarpelli (Peas, Mushrooms, Peppers, Potatoes, Tarragon Sauce) | $75 | $99 |
| Boneless Chicken Marsala (Mushrooms, Marsala Sauce) | $75 | $99 |
| Chicken Francais (Lemon Wine Sauce) | $75 | $99 |
| Chicken Primavera (Peppers, Artichokes, Mushrooms, Capers, Wine Sauce) | $75 | $99 |
| Chicken Cutlet Parmigiana | $75 | $95 |
| Chicken Cordon Bleu (Ham, Swiss, Mushroom Sauce) | $75 | $95 |
| Chicken Rollatini (Prosciutto, Mozzarella, Sundried Tomato) | $75 | $95 |
| Chicken Cacciatore | $75 | $95 |
| Chicken Scarpelli | $75 | $95 |
| Chicken Serpentine (Prosciutto, Eggplant, Mozzarella) | $75 | $95 |
| Chicken Picatta (Spicy Lemon Wine Sauce) | $75 | $95 |
| Chicken Balsamico (Herbs, Balsamic Vinegar) | $75 | $95 |
| Blackened Chicken Breast | $75 | $100 |
Pork Specialties
| Item | ¾ Tray | Full Tray |
|---|---|---|
| BBQ Spare Ribs | $65 | $85 |
| Sausage & Broccoli Rabe (Seasonal) | $75 | $95 |
| Stuffed Boneless Pork Loin (Prosciutto, Provolone, Spices) | $85 | $115 |
| Chinese Roast Pork (Marinated, Sliced) | $75 | $90 |
| Sausage & Peppers San Gennaro Style | $65 | $95 |
| Boneless Stuffed Pork Chops (Apple Stuffing) | $85 | $115 |
| Pork Cutlet Caprese (Eggplant, Mozzarella, Marinara) | $75 | $85 |
| Pulled Pork | $75 | $90 |
Beef Specialties
| Item | ¾ Tray | Full Tray |
|---|---|---|
| Filet Mignon Sliced in Au Jus | $195 | $245 |
| Filet Mignon Au Pouvre (Peppercorn, Shallots, Brandy, Cream) | $195 | $245 |
| Filet Mignon Contadina (Peppers, Garlic, Mushrooms, Potatoes, Wine) | $195 | $245 |
| Filet Mignon Barola (Shallots, Red Wine, Herbs, Veal Stock) | $195 | $245 |
| Pepper Steak | $95 | $115 |
| Meatballs | $75 | $90 |
Veal Specialties (Milk Fed, Top Quality)
| Item | ¾ Tray | Full Tray |
|---|---|---|
| Veal Rollatini (Mushroom Stuffing) | $145 | $165 |
| Veal Cutlet Parmigiana | $145 | $165 |
| Veal Francais (Lemon Wine Sauce) | $145 | $165 |
| Veal Marsala (Mushrooms, Marsala Wine) | $145 | $165 |
| Veal Picata (Spicy Lemon Wine, Capers) | $145 | $165 |
| Veal Pizzaiola (Peppers, Onions, Mushrooms, Marinara) | $145 | $165 |
Vegetable Specialties
| Item | ¾ Tray | Full Tray |
|---|---|---|
| Eggplant Parmigiana | $65 | $85 |
| Eggplant Rollatini (No Meat) | $65 | $85 |
| Grilled Vegetables in Balsamic Sauce | $65 | $85 |